Pepper varieties with sweet or hot properties are among the important ingredients that add flavor to dishes.

In addition, some varieties are also used as a garnish or in making tomato paste. 

The majority of peppers grown in Turkey are produced in the Demre district of Antalya.

Pepper is a type of vegetable that loves warm and hot seasons and can be affected by cold.

Harvest, which can start at the end of June or July, generally ends in October.